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Types of Cake Decorating.
JAMS, PRESERVES, FRUIT PUREES, AND FRUIT CURDS Cake Decorating
jams and preserves can be used straight from the jar for fillings’ and
fresh fruit, either alone or with a bit of sugar, makes a fine filling when
puréed. Curds, usually made from citrus fruits , also incorporate butter, cgs, and sugar
and have a rich, creamy texture.
GANACHE Cake Decorating
Chocolate ganache, made from melted chocolate and heated cream,
is poured over cakes to create a smooth surface and always makes an
impressive topping. When combined with butter, it makes a delicious
Chocolate Buttercream filling.
PASTRY CREAM Cake Decorating
This rich, delicate custard is made with milk, eggs, sugar, and flour and
can be used to fill cakes, doughnuts, pastries, and many other desserts.
lt can be flavored with vanilla, lemon, chocolate, rasberry.
and many other flavors. The Princess Cake uSeS pastry
cream in between the layers.
of a cake.
Cake Decorating,Cake Decorating Ideas,Cake Decorating Designs,Cake Decorating Supplies,Cake Decorating Tips
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