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Cupcake Decorations
Types of Cupcake Decoration
FROSTING AND ICING Cupcake Decoration
Although these terms are often used interchangeably, frosting is usually
thick enough to spread on a cake and icing is generally thin enough
to be drizzled or poured over it. Both are made primarily with confectioners’ sugar mixed with liquid and flavorings. Sometimes, eggs and
butter are added. Some are cooked, others are not. There are hundreds
of different types of frostings and icings, including thick and fluffy
Chocolate Frosting , smooth Lemon Icing , and hard Royal Icing.
BUTTER CREAM Cupcake Decoration
Sinfully rich and fluffy, buttercream is made from butter, eggs, and
sugar. Some buttercreams are cooked, others aren’t. The bases for
buttercream include whole eggs, egg whites, yolks, and custards, and
they can be flavored with melted chocolate, extracts, liquor, zests, and
fruits.
GLAZES Cupcake Decoration
Glazes similar to icings, but thinner are shiny toppings and fillings that are brushed, poured, drizzled, or dripped onto cakes. Thin
glazes soak into the cake for additional flavor. Fresh fruits, jams, and
preserves can be made into fruit glazes by straining out the seeds
and thick chunks of pulp. Jellies can be made into glazes by heating
them and mixing with other ingredients. Chocolate glazes are made
by combining melted chocolate with cream and butter or corn syrup
until the mixture reaches a pourablc consistency.
Cupcake Decorations
Cupcake Decorations
Cupcake Decorations
Cupcake Decorations
Cupcake Decorations,Cupcake Decorating Ideas,Edible Cupcake Decorations,Cupcake Party Decorations,Wedding Cupcake Decorations
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