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The Princess Cake
Makes about 4 cups batter, enough for one 4 x 8-inch cake
l’ve made a lot of different cakes over the last few years, but princess cake
a traditional Swedish dessert is my favorite platform for experimentation.
lt may have a lot of parts, but that’s what makes it so much fun.
l’ve come up with several variations on the theme, and this one, which uses almond-flavored yellow cake,
custard filling, and seven-minute frosting covered in fondant, is
baked in a loaf pan, unlike traditional Swedish versions made in
a dome pan. Don’t level the top layer of this cake-you want the
domed loaf to give you a rounded, log-shaped cake